|Title||Grandma’s Kitchen – A Global Recipe Book|
|Theme||Arts and Culture|
Food gives universal experiences which help us to build strong bonds with people across the globe. The main objective of this Online Collaboration was to create an online recipe book, collating traditional recipes contributed by the students of Asian and European schools. Through this Online Collaboration, the students bonded with their grandparents while learning about the traditional food cooked at home. When compiling the authentic recipes of these popular dishes, they also explored the cultural positioning of each dish. The participating students cooked these cuisines in their kitchen, sharing the pictures and recipes with other members online. Through this collaboration, the students learnt to appreciate the culinary heritage of their own country as well as to respect the food, culture and traditions of other countries. In addition, students learnt ICT skills to enhance their creative abilities in a technologically advancing world.
|Age of Students||12 - 20 years|
|Level of Technology||Intermediate|
|Level of English||Intermediate|
|Coordinator/s||Ms Inderpreet Kaur AHLUWALIA, Ms Ritu KHURANA|